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James Iseton

Executive Chef

Chef James has been in the culinary world for 25 years. He earned his Associate Degree in Culinary Arts in 2006. He has worked with a variety of cuisines and in a wide variety of restaurants and Breweries. James has had the great opportunity of working with many different classically trained chefs. He has also been a culinary consultant and catered many events, from weddings and banquets to farm to table style dinners. 

James has also appeared on the Cooking Network with G. Garvin's Road Trip, Best of the Midwest. He enjoys spending time fishing, experimenting with new food styles and collecting vintage cook books.

James joined the Jules' Salty Grub team in July 2021 and is excited to bring his style of coastal cooking to Bald Head Island.